Every Reed chemist must eventually ask herself, “What can I cook next? What can possibly compare with the awesome laboratory experiences of synthetic chemistry?”
If your inclinations run towards the production of great-tasting food then one answer might be to find some way of sharing your talents with Portland’s eating public. At least, that’s the answer that Alice Newton ’11 has found.
Barely one year outside of Reed, and with several bagel recipes practiced and perfected, Alice has just opened Alice’s Bagels at the Good Food Here pod at 4262 SE Belmont. You can read more about how Alice got her start and what’s on the menu by visiting here.
