Gourmet roots run deep at Reedfayre ’13

westrey_twins_07The Takeaway with John Hockenberry on WYNC featured Leo and Soren Westrey, twin gourmands who got their start in food appreciation at home with parents Amy Wesselman ’91 and David Autrey ’89 (seen here with Amy at Reunions ’07). Their parents will be pouring Westrey wine at Gastronomy Northwest on Saturday afternoon (3-5 p.m. in Kaul) of Reunions ’13: Reedfayre.

Show summary:

Navigating Portland’s Food Culture with Nine-Year-Olds” (listen)

We’re in Portland this week, and there’s a lot to love in this town when it comes to food: food trucks, farmers markets, artisanal cheese, artisanal everything.

It’s hard to know where to begin. After all, who’s a food snob, and who’s a food lover?

Enter Leo and Soren Westrey. They consider themselves anti-food snobs. And they also happen to be only nine years old. Leo and Soren are the young twins who write the food blog, KIDCHOWPDX, which includes everything from restaurant reviews to recipes.

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One Response to Gourmet roots run deep at Reedfayre ’13

  1. kidchowpdx says:

    Thanks this is really nice. This is a link to our blog http://kidchowpdx.com

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