{"id":141,"date":"2009-11-06T17:59:34","date_gmt":"2009-11-07T01:59:34","guid":{"rendered":"http:\/\/wordpress.reed.edu\/chem201202\/2009\/11\/dining-in-a-looking-glass-universe.html"},"modified":"2014-03-18T10:13:03","modified_gmt":"2014-03-18T17:13:03","slug":"dining-in-a-looking-glass-universe","status":"publish","type":"post","link":"https:\/\/blogs.reed.edu\/chem201202\/2009\/11\/dining-in-a-looking-glass-universe\/","title":{"rendered":"Dining in a Looking-Glass Universe"},"content":{"rendered":"<p>Pity (or envy) poor Alice. In one book she falls down a rabbit hole. When she gets to her feet, she finds bits of food that demand to be eaten (&#8220;Eat me!&#8221;). And in the next book she steps through a looking glass only to find everything reversed. What is a girl to do?<\/p>\n<p>Well, one thing scientists have always thought is that Alice should not eat any food while she visits the looking-glass universe. All of the protein in Alice&#8217;s body is built from single enantiomers of chiral amino acids. This means these proteins, including her digestive enzymes, exist as single enantiomers, and they wouldn&#8217;t be able to digest the mirror-image proteins that get cooked in a looking-glass kitchen. Worse, if she did eat looking-glass food, she might get a terrible stomach ache, and would definitely starve. According to the traditional view, there just isn&#8217;t any biological value in looking-glass amino acids. A new study, however, turns this view on its head. If you would like to read about this, check out <a href=\"http:\/\/www.sciencemag.org\/cgi\/reprint\/325\/5947\/1505.pdf\"><b>&#8220;Expanding Functionality Within the Looking-Glass Universe&#8221;<\/b><\/a> (News Perspective, <i><b>Science<\/b><\/i>, <b>18 September 2009<\/b>, <i>325<\/i>, 1505-1506).<\/p>\n<p>\n","protected":false},"excerpt":{"rendered":"<p>Pity (or envy) poor Alice. In one book she falls down a rabbit hole. When she gets to her feet, she finds bits of food that demand to be eaten (&quot;Eat me!&quot;). And in the next book she steps through&#8230;<\/p>\n","protected":false},"author":55,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[48,49,50],"class_list":["post-141","post","type-post","status-publish","format-standard","hentry","category-post-lecture","tag-amino-acid","tag-chiral","tag-enantiomer"],"_links":{"self":[{"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":2,"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":5154,"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/posts\/141\/revisions\/5154"}],"wp:attachment":[{"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}