{"id":5631,"date":"2015-10-16T19:26:37","date_gmt":"2015-10-17T02:26:37","guid":{"rendered":"http:\/\/blogs.reed.edu\/chem201202\/?p=5631"},"modified":"2015-10-16T19:26:37","modified_gmt":"2015-10-17T02:26:37","slug":"pumpkin-molecules","status":"publish","type":"post","link":"https:\/\/blogs.reed.edu\/chem201202\/2015\/10\/pumpkin-molecules\/","title":{"rendered":"The Molecules in Your Pumpkin"},"content":{"rendered":"<p>I saw this article (<strong><a href=\"http:\/\/cen.acs.org\/articles\/93\/i40\/Periodic-Graphics-Chemistry-Pumpkins.html\" target=\"_blank\">C&amp;ENews, 12 Oct 2015, p. 38<\/a><\/strong>) about the molecules that make Halloween pumpkins\u00a0look and taste and smell the way they do:<\/p>\n<p><a href=\"http:\/\/cen.acs.org\/articles\/93\/i40\/Periodic-Graphics-Chemistry-Pumpkins.html\"><img decoding=\"async\" src=\"http:\/\/cen.acs.org\/content\/cen\/articles\/93\/i40\/Periodic-Graphics-Chemistry-Pumpkins\/_jcr_content\/articlebody\/subpar\/articlemedia_0.img.jpg\/1444772352598.jpg\" alt=\"09340-scitech2-pumpkincxd-690\" width=\"50%\" height=\"50%\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I saw this article (C&amp;ENews, 12 Oct 2015, p. 38) about the molecules that make Halloween pumpkins\u00a0look and taste and smell the way they do:<\/p>\n","protected":false},"author":55,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5631","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/posts\/5631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/comments?post=5631"}],"version-history":[{"count":4,"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/posts\/5631\/revisions"}],"predecessor-version":[{"id":5635,"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/posts\/5631\/revisions\/5635"}],"wp:attachment":[{"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/media?parent=5631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/categories?post=5631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.reed.edu\/chem201202\/wp-json\/wp\/v2\/tags?post=5631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}