{"id":3900,"date":"2011-10-07T11:37:32","date_gmt":"2011-10-07T18:37:32","guid":{"rendered":"http:\/\/wordpress.reed.edu\/chemistry_news\/2011\/10\/07\/welcome-to-lucia-aminda-cass-reed-32\/"},"modified":"2014-03-18T10:14:45","modified_gmt":"2014-03-18T17:14:45","slug":"welcome-to-lucia-aminda-cass-reed-32","status":"publish","type":"post","link":"https:\/\/blogs.reed.edu\/chemistry_news\/2011\/10\/welcome-to-lucia-aminda-cass-reed-32\/","title":{"rendered":"Welcome to Lucia Aminda Cass (Reed &#8217;32)"},"content":{"rendered":"<p>It hasn&#8217;t been easy watching our visiting professor <b>Danielle Cass<\/b> (bioanalytical chemistry) struggle up and down the stairs and hallways the last few weeks. Yesterday, after class, she told us, &#8220;I might just go home this afternoon.&#8221; But go home she did, and it was the right decision because <b>Lucia Aminda Cass<\/b>, who entered the world at 3:24 PM weighing 5 lb 15 oz (19 in), might have been delivered in a chemistry laboratory.<\/p>\n<p>Congratulations to the Cass family.<\/p>\n<p>Lucia, we can&#8217;t wait to see you!<br \/><a href=\"https:\/\/blogs.reed.edu\/chemistry_news\/files\/photos\/Lucia%20Aminda%20Cass%20Oct2011.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"Lucia Aminda Cass Oct2011.JPG\" src=\"https:\/\/blogs.reed.edu\/chemistry_news\/files\/assets_c\/2011\/10\/Lucia%20Aminda%20Cass%20Oct2011-thumb-400x300-2248.jpg\" class=\"mt-image-center\" style=\"text-align: center;margin: 0 auto 20px\" height=\"300\" width=\"400\" \/><\/a><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>It hasn&#8217;t been easy watching our visiting professor Danielle Cass (bioanalytical chemistry) struggle up and down the stairs and hallways the last few weeks. Yesterday, after class, she told us, &#8220;I might just go home this afternoon.&#8221; But go home&nbsp;&hellip; <a href=\"https:\/\/blogs.reed.edu\/chemistry_news\/2011\/10\/welcome-to-lucia-aminda-cass-reed-32\/\">finish&nbsp;reading&nbsp;Welcome to Lucia Aminda Cass (Reed &#8217;32)<\/a><\/p>\n","protected":false},"author":55,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-3900","post","type-post","status-publish","format-standard","hentry","category-exciting-news","category-faculty-staff"],"_links":{"self":[{"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/posts\/3900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/comments?post=3900"}],"version-history":[{"count":1,"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/posts\/3900\/revisions"}],"predecessor-version":[{"id":4306,"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/posts\/3900\/revisions\/4306"}],"wp:attachment":[{"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/media?parent=3900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/categories?post=3900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/tags?post=3900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}