{"id":3949,"date":"2012-08-28T18:14:21","date_gmt":"2012-08-29T01:14:21","guid":{"rendered":"http:\/\/wordpress.reed.edu\/chemistry_news\/?p=3949"},"modified":"2014-03-18T10:14:43","modified_gmt":"2014-03-18T17:14:43","slug":"alices-bagels-are-rolling-on-se-belmont","status":"publish","type":"post","link":"https:\/\/blogs.reed.edu\/chemistry_news\/2012\/08\/alices-bagels-are-rolling-on-se-belmont\/","title":{"rendered":"Alice&#8217;s Bagels are rolling on SE Belmont"},"content":{"rendered":"<p>Every Reed chemist must eventually ask herself, &#8220;What can I cook next? What can possibly compare with the awesome laboratory experiences of synthetic chemistry?&#8221;<\/p>\n<p>If your inclinations run towards the production of great-tasting food then one answer might be to find some way of sharing your talents with Portland&#8217;s eating public. At least, that&#8217;s the answer that <strong>Alice Newton &#8217;11<\/strong> has found.<\/p>\n<p>Barely one year outside of Reed, and with several bagel recipes practiced and perfected, Alice has just opened <strong>Alice&#8217;s Bagels<\/strong> at the <strong>Good Food Here<\/strong> pod at <strong>4262 SE Belmont<\/strong>. You can read more about how Alice got her start and what&#8217;s on the menu by visiting <strong><a title=\"Portland Monthly\" href=\"http:\/\/www.portlandmonthlymag.com\/eat-and-drink\/eat-beat\/articles\/bagels-on-wheels-august-2012\/\">here<\/a><\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/portlandmonthlymag.com\/images\/change?src=%2Fdata%2Fimages%2F2012%2F8%2Fimage%2F16310%2FAlicesBagels.jpg&amp;cropify=500x750%2B0%2B0&amp;resize=200x%3E\" alt=\"\" width=\"200\" height=\"300\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every Reed chemist must eventually ask herself, &#8220;What can I cook next? What can possibly compare with the awesome laboratory experiences of synthetic chemistry?&#8221; If your inclinations run towards the production of great-tasting food then one answer might be to&nbsp;&hellip; <a href=\"https:\/\/blogs.reed.edu\/chemistry_news\/2012\/08\/alices-bagels-are-rolling-on-se-belmont\/\">finish&nbsp;reading&nbsp;Alice&#8217;s Bagels are rolling on SE Belmont<\/a><\/p>\n","protected":false},"author":55,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3949","post","type-post","status-publish","format-standard","hentry","category-alumni"],"_links":{"self":[{"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/posts\/3949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/comments?post=3949"}],"version-history":[{"count":4,"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/posts\/3949\/revisions"}],"predecessor-version":[{"id":4271,"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/posts\/3949\/revisions\/4271"}],"wp:attachment":[{"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/media?parent=3949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/categories?post=3949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.reed.edu\/chemistry_news\/wp-json\/wp\/v2\/tags?post=3949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}