Tureya Time

(Guest post by Ella Arnold)

As I sit here after an (unexpected) morning at Terra Ombra and a long afternoon at the beach, I feel at a loss for where to begin when talking about the first two weeks of the PKAP Vigla 2023 excavation. From early morning Zorba’s runs, to pickaxing, to seeing the thumbprint of an ancient potter on a sherd of dishware, the first half of this experience has been nothing short of incredible. For me, however, the highlight of this season by far has been the excavation itself. I applied for the Vigla field school with a bit of trepidation; I had never experienced hands-on archaeological work and felt in over my head. However, my fear about whether or not I would enjoy the physical aspect of archaeology was quickly dissolved. 

Faith (L) and Ella (R), ready to pick.

Our first morning on site was, to say the least, exhausting! With few of us acclimated to the intense work environment in the humid Cypriot heat, we all petered out pretty quickly. Despite this exhaustion, the first morning was filled with excitement as the undergraduates began turning up pottery sherds in the topsoil of our new trench, EU 24. While we quickly learned that these sherds are far from rare on site and turn up by the handful with every new tureya-full of dirt, the thrill of finding something last touched by humans in the Hellenistic era has not yet left me. [n.b. from Tom: tureya is an Egyptian Arabic (not Greek) word for a kind of large field hoe; Tom picked up the word in Egypt when he worked there, and now it’s the term used by the team at Vigla since that’s what he called them]

EU 24 in progress earlier this week

As the days go on, I’ve tried my hand at pickaxing, “tureya-ing” loose dirt and rubble, trimming the balk, and sieving buckets of dirt to look for pottery sherds. While this work is unlike anything I’ve ever done before, it is incredibly rewarding to participate in the discovery of these ancient artifacts and architecture. My most exciting find yet was a small arrowhead from a pile of overturned rubble in our trench–which we promptly named Taylor Swift–Melon after one of our favorite musicians and the delicious snack we had at “second breakfast.”

Taylor Swift-Melon, bagged and tagged

Though days at site have settled into a somewhat predictable routine and structure, there are surprises around every corner. For example, our digging schedule is influenced by the British military and their shooting practice schedule. It initially appeared that we would have little interference in terms of scheduling…until this morning, when they raised a red warning flag at about 7 am and informed us that they were starting shooting at 7:30 and we needed to get out. After leaving in a scramble, we ended up washing pottery at Terra Ombra for the rest of the morning and having to adjust our schedule for next week. In spite of this setback, we still managed to engage with artifacts and the site as best we could, which was a welcome opportunity.

With my muscles and joints getting achier, our hotel floor getting ever-sandier, and the halfway mark of our trip drawing nearer, I only grow more excited to return to site to contribute in whatever way I can to the excavation of the Vigla site. All of my reservations about the experience are gone, and I feel more motivated than ever to continue doing archaeology.

Vigla Round Two

(Guest post by Anna Wilson)

‘Tis now the second week of the PKAP Vigla 2023 excavation, and things are off to a spectacular start! It is my second season at this site and I feel very fortunate to return this year! Most days I am up on site with others but since I am working on a project with Tom I have been in Terra Ombra a lot more this year. We got started on the project last week when we pulled and washed some of the pottery from the relevant units to our project. Melanie Godsey, our field director and recent UNC Chapel Hill PhD, gave me an extremely informative crash course on how to read/scan pottery, and thanks to that – and her edits and words of wisdom – I feel much more equipped to venture into this project. This week I have been able to start scanning and logging pottery, and I am very excited that I get to help out with cataloging our vast collection of ceramics. This task, however, can be in the words of Melanie “mind-melting” at times, but it is quite fun and fascinating at others! While my heart lies in digging and excavating, I truly appreciate and have been enjoying this opportunity to learn this separate, important, and fascinating side of the archaeological process. Now when I read archeological papers I have so much more respect for the work that is put into the presentation and analysis of data. Another bonus of Terra Ombra is that I get to work closely with Lex (’19), a Reed alumna! 

Melanie Godsey (L) and Anna Wilson (R) at work sorting pottery in Terra Ombra.
Continue reading “Vigla Round Two”

2023 Season is Underway!

We started excavating this year on July 3, and have already been turning up some exciting material! We are now in midway through week 2 of our season, and have five (!) active trenches thanks to a much larger team this year. Our team consists of seven Reed students, 10 students from Metropolitan State University of Denver, as well as another volunteer. The senior staff consists of the folowing:

Tom Landvatter (Reed College, co-director)
Brandon R. Olson (MSU Denver, co-director)
Melanie Godsey (Texas Tech University, field director)
Justin Stephens (MSU Denver, educational director)
Ana Gonzalez San Martín (Brown University, trench supervisor)
Brandon Baker (UNC Chapel Hill, trench supervisor)
Lex Ladge ’19 (University of Chicago, registrar)

With so many people this year, we’ve been able to dig more than we have any any other year. Besides continuing excavation in EU 20 and EU 23, we’ve opened up three new units: EU 24, EU 25, and EU26.

Like last year, Reed students will be writing updates at least biweekly for the rest of the month. You can also follow the GLAM department’s Instagram for more updates on the dig!

2023 Vigla Archaeological Field School!

The 2023 Vigla Archaeological Field School is a go! From July 3-28 2023, I (Tom Landvatter) will be running another season of excavation along Brandon Olson of Metropolitan State University of Denver. Current Reed students who will still be enrolled as of July this year are welcome to apply and participate in our archaeological field school program. The application form can be found here. Applications are due by 5pm on Feb. 3, 2023. An information session for interested students will be held from 4:15-5:00pm on Jan. 30, 2023 in Eliot 314. Contact me (Tom) at landvatt@reed.edu for questions/further inquiries!

Tranquil Mornings in Larnaca and Group Activities

(Guest post by Alisa MacDonald)

Today was our last day of excavation and it is rather bittersweet. Although we had to wake up at four in the morning to be up at site just as the sun rose, it was a pleasant experience because I had not watched the sunrise in almost a decade and here in Cyprus I was able to watch it every morning. As we woke before the rest of Larnaca, and just as some were going to sleep, the bustling beach town that was sweltering throughout the day was tranquil and peaceful. Before going up to the site, there is always a stop at Zorba’s, everyone’s favorite bakery that is open at all hours of the day and carries more tasty pastries than you can dream of. Finally, after possibly falling back asleep on the short car ride to the site, we would arrive on site in a shroud of darkness. We would get to work before dawn in the trenches and watch in awe as the sun rose and filtered in beautiful morning daylight, golden beams of light, perfect for picture taking. Watching the sunrise was beautiful, as soft rays of light made the different stratigraphic units of our trenches clearer and with the sea down the cliff to the south of us, there was nothing that could be more serene than the beauty of the nature and moment which made all issues and worries wink out of existence, even just for a moment, as the stars did with the arrival of morning light. 

The team worked closely together on site, but after we finished excavating for the day there were plenty of fun moments that we spent together. Some would take to the beach, a short walk away from our apartments, while others would stop by the local grocery store, Super Discount Store, to stock up on food after tiring mornings on site. Many would fit in an afternoon nap somewhere, at the beach or apartment, or my personal favorite, the couch, and at dinner time come back together either to go out and put a poor restaurant into panic with our large group, or to cook in the kitchen together. Some nights home made meals were cooked among us and shared while other nights we each made our own thing, or for me reheating some left over Pizza Hut, which Cyprus does really well. After dinner, we would cram our tired bodies onto the two couches in our apartment and connect a laptop to the television for a group movie night. Most movies we watched were related to archaeology such as The Mummy, Holes, and Indiana Jones, but others we watched for pure enjoyment and nostalgia such as Howl’s Moving Castle and Atlantis. Some would nod off during the movie, after such a long day, but by at least ten o’clock the movie would be over and we would be rushing to bed in order to have enough rest for another morning of excavation, but also out of pure exhaustion. Cyprus, with your peaceful mornings, sweltering heat, and amazing Pizza Hut, you have my heart.

The Larnaca Pizza Hut, beloved by all.

Beating the Heat

(Guest post by Michael Quinn)

It’s now half way through our third week in Cyprus, and it is also the last week that we can dig (the firing range is reserved starting the 24th). Most days have a comfortable rhythm: suffer through waking up at 4 am, get to the site and work as much as possible until our long break at 8:30, and then work begins to slow down as the heat grows more stifling, but everything always comes to a stop when someone finds something cool. Usually around 12:30, we pack up our gear, close down the trenches, and smush together in the cars like a tin of sardines. On Tuesday this week, the heat was particularly bad. Most days, the weather could be described as hot, wet, and humid, but Tuesday was a dry, smothering heat that crept upon you over time until eventually everyone was hiding in any shade they could find and guzzling down water in a last ditch effort to not succumb to dehydration. For the first time in a while people were whipping out their extra emergency waters and gatorades to cool off. Once time was up though, people hopped back into work: preparing the site for another day’s work, and then we hightailed out of there back to the apartments for a welcome shower and an afternoon nap either by the beach or in the air conditioned apartments. 

Everyone is hard at work in the late morning heat.
Large amphora was finally fully exposed and pulled out today (7/20).

Mamma Mia!

(Guest post by Amir Weksler)

Celia at the Byzantine/Medieval Σαράντα Κολώνες fortress, Kato Paphos archaeological park.

On Saturdays we are all led on field trips to different archaeological sites on the island of Cyprus. This weekend’s trip was to Paphos, the mythological birthplace (or landing place, depending on your myth) of Aphrodite. Although the “Tombs of the Kings” were impressive and beautiful, and the black rock that is (supposedly) the incarnate and aniconic form of the goddess was certainly magical, the highlight by far was a restaurant called, simply, “Mother’s.”

Aphrodite herself, in all her glory. Palaepaphos Archaeological Museum.

After a long morning of hot bus rides, sunny hiking, sweaty exploring, and failed museum operations, we were all hungry and grumpy. Although the beach boardwalk and its many loud barkers were inviting, Michael promised he had found a restaurant on google maps. I had faith. One hot, sunny, sweaty walk into a more residential and less tourist-ridden neighborhood revealed a home, flanked by potted plants and flaunting a veranda full of set tables. Deserted. A few brave members of the party ventured into the kitchen to the pleasant discovery of a short and shirtless old man working a stone oven. He sat us down and took our orders recommending the lamb above all else. Half an hour later everyone was presented with a full plate: veggie moussaka, barbequed chicken, stuffed peppers, and lamb… heavenly lamb. After the meal, the man returned bearing homemade drinks – on the house! Everyone slept well on the bus ride home.

Mother’s

Two days later, after four hours of efficient digging, at 8:30 in the morning, second breakfast, the bees attacked. Remembering the coastal adventure in Paphos – the romance of Aphrodite, the delicious food cooked by the one old Cypriot, to lighten the mood at the dig site the students and supervisors had been singing along to the Mamma Mia movie soundtrack. The festivities were cut short by the attacking bees, driven to rage and stupor by their keeper. This attack came as a shock to many, but likely as a relief to the adults, sick of the ABBA, and many of the students, glad to escape the exposed glare of the sun in favor of pottery washing in Terra Ombra.

Luxury and Militarism

(Guest post by Rose Gatlin)

The Vigla site is an interesting one, an ancient military fort situated on the grounds of a modern  British military base. The excavation units of 2022 sit between a shooting range and a grenade  range actively used by soldiers—as a result, we work on the whim and schedule of the British  military, a schedule that is often subject to change. If the British soldiers decide they are  shooting that day, the students and faculty working at Vigla must be elsewhere. The British  military is indeed a strong presence, with about seven military helicopters flying over Vigla a  day and base police coming to check permits at unknown times. As we excavate the Vigla fort, we  view the consequences of thousands of years of military and colonial presence on the island of  Cyprus, reaching from the Hellenistic times to our own. Indeed, at the Vigla site you can find  both modern bullet casings and ancient lead sling bullets in the same twenty-foot radius.

Anna Wilson holding a lead sling bullet from EU23

However, perhaps unexpectedly for me, there is more to find at Vigla than objects of classic  military significance. The two excavation units open for the 2022 season appear to be a  domestic context, with both units yielding a plethora of objects. In only the first two weeks, six  coins, intact ceramic eating ware, a beautiful bead perhaps made of lapis, and a decorated  bread-stamp (we think!) have all been unearthed. In excavation unit 23, there were also enough ceramic  remains to suggest there being a high volume of carrying amphorae. These items, when  considered together, do not paint a picture of just simple military living. To me, it seems  whoever inhabited this area of the Hellenistic military fort lived a life where there was some  degree of abundance. It is a reminder that one could become a rich man in the military and find  a large degree of power. This message seems particularly powerful on Cyprus, an island partially  occupied by several foreign militaries.

The bread-stamp/amphorae seal stamp emerging from the fill above a floor in EU20

WEEK 2

(Guest post by Anna Wilson)

Vigla at dawn

After adjusting to the timezone and the excitement of being in Cyprus last week, the second week has begun. Initially, we thought that our working hours would be scattered due to the shooting schedule of the nearby military base. But last Tuesday they changed their schedule. The new schedule allows us to dig five days a week, seven hours per day, until the last week of July; during which we will do lab work and process our findings at Terra Ombra (the name for the local archaeological museum’s off-site storage facility). We were all happy about this schedule change. The first week proved more fruitful than any of us could have imagined. Within the first four days, we rediscovered two sling bullets, two coins (one of which is an Alexander the Great tetradrachm minted in Babylon soon after his death), a small pendant, and an intact in situ bowl. On Monday, we all gathered around as the trench supervisor of EU 20 extracted the in situ bowl from the ground. 

The 4 am alarm was unwelcome at first, but now it spurs an excitement for what the day might have in store for us up on site (it’s still real difficult to get up though…). Living with others in my major, and those from other institutions, whom I do not typically interact with has given me the fun and unique opportunity to get to know them better. There is nothing quite like hitting the beach, going out to dinner, or exploring downtown Larnaca with those you just spent a full day of excavation. 

Obverse of Alexander the Great tetradrachm. Head of a young Herakles, r.
Reverse, with Zeus enthroned, looking l., with eagle. Mint mark beneath throne. ΒΑΣΙΛΕΩΣ is mostly cut off at the bottom, but ΑΛΕΞΑΝΔΡΟΥ is clearly visible to Zeus’ r.

The in-situ bowl (EU20 8202_1001)

WHEREVER YOU GO, THERE YOU ARE

(Guest post by Celia Garb)

Cats and St. Lazarus Church

Several things, quickly, before I go to the beach…

Feral cats prefer meat over potatoes, and fish over chicken. There are more cats than humans on the island of Cyprus.

ΖΟΡΠΟΣ is an excellent bakery where we stop most mornings before driving East along the coast from Larnaca to Vigla.

There is no sand in Larnaca, only sandy dirt, which now coats the floors of our apartment, collecting in far corners and sticking to my feet, such that even after a shower, I always deposit a small amount at the foot of the bed, between the sheets. Speaking of which, our beds are made up with two top sheets. Waking up is like finding oneself in a confusing world of drapery and bare mattresses.

The greatest shock has been the humidity. Portland oscillates between dry heat and damp cold; Larnaca stays hot and begins and ends each day with a surprising amount of humidity.

I look forward to playing music for the group on site. Tom likes MF DOOM best.

There are no waves or fish. The beach is serene at night, the sky turns taupe.

Good-bye.