Gastronomy Northwest needs you!

For Reedfayre 2013, June 12-16, we are continuing the tradition of featuring Reed-related food and drink with our annual Gastronomy Northwest showcase on Saturday afternoon, June 15, which offers samplings from chefs, bakers, growers, harvesters, vintners, brewers, distillers, and others in the Reed community who grace the food industry. If you are involved in the world of food and would like to share your edible wares, please contact Mela Kunitz ’87 at or 503/777-7789 for more details.

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