Jon Rowley ’69 rousted ten dozen Totten Inlet oysters out of bed in Olympia to bring to Reed’s “Working Weekend,” February 3-5. This “pop-up oyster bar” appeared in the library lobby late afternoon on Saturday and was met with much enthusiasm.
Jon is a marketing consultant for Taylor Shellfish Farms, and while on campus he met Lillian Kuehl ’09, lab manager at Taylor Shellfish, for the first time. “I had heard about this Reed student that worked at the Taylor hatchery but had never met her, so it was fun to work our pop-up oyster bar with her.” Soon enough, David Autrey ’89 and Amy Wesselman ’91 happened along with some of their Westrey wine to serve as a perfect complement for the marine feast.
Pleased that the impromptu oyster tasting was well received, Jon later commented that it “turned out to be a perfect little adjunct to Working Weekend, an example of how there is always room, with a little entrepenurial spirit, for a good idea.” Also, he was tickled that a good number of students had their first oyster that day. His old friend Hannah Fishman ’14 lent a hand, learning the art of shucking for the first time.
See photos of the lovely Totten Inlet Virginicas and Shigoku oysters, and their fans, on his Flickr page.
